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Ferramentas e equipamentos
Última atualização November, 2025
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×Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, Pompano en Papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II. Antoine's features a 25,000 bottle capacity wine storage and 15 dining rooms of varying sizes and themes, with several featuring Mardi Gras krewe memorabilia. The lengthy menu features classic French-Creole dishes. By tradition, it's closed to the general public on Thanksgiving, Christmas, and Mardi Gras. It can be reserved for private parties on these "Closed Days". Advance reservations are required for dining during Mardi Gras and on weekends. The executive chef as of March 2020 is Rich Lee.
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