Ferramentas e equipamentos
Última atualização: November 2025
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×Founded in 2006, The Cheese School of San Francisco is the only independent institution of its kind in the nation. A woman-owned small business, The Cheese School is dedicated to telling the story of cheese and other heritage foods with the philosophy of "eating is learning." The school's superlative culinary experiences educate eaters about food traditions and the people that continue to practice them through a cornucopia of education and tasting events, both structured and informal. In 2018, The Cheese School moved into San Francisco’s historic Ghirardelli Square to share the fully realized vision of the school where eaters can learn about cheese in a welcoming, accessible, and fun environment. A full cafe menu is available for lunch and dinner, 7 days a week.
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