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In another first for Carnival, Mardi Gras will differ from the rest of the fleet in its exterior look; it will sport a classic navy blue hull with red and white accent stripes. French Quarter: This zone, styled after New Orelans' French Quarter, will be lined with new-to-Carnival bars, restaurants and music venues, including a jazz club offering live entertainment and handcrafted cocktails. Summer Landing: An expanded Guy's Pig & Anchor Smokehouse Brewhouse will be the highlight at Summer Landing, a backyard barbecue-style space that also will feature a pool and hot tubs, a new-to-Carnival bar, a Smokehouse Brewhouse lunch counter, and an abundance of lounging space. Grand Central: Instead of Carnival's traditional atrium, Mardi Gras will have its new Grand Central Atrium concept, an entertainment complex with three-deck-high floor-to-ceiling windows and a bar with sweeping ocean views. It's also where passengers will find expanded versions of the line's popular eateries Bonsai Sushi and Bonsai Teppanyaki. Additional Grand Central venues will include the Punchliner Comedy Club and a revamped Piano Bar 88. The Guest Relations desk, normally an atrium staple, will be moved to Deck 8 aft. La Piazza: In this Italy-inspired zone passengers can grab a bite at another Carnival favorite, Cucina del Capitano, as well as an all-new Mediterranean seafood restaurant. There also will be a bar selling specialty coffee (including cappuccinos) during the day and cocktails at night, while roaming musicians will provide entertainment. Lido: The Lido zone will be familiar to anyone who has ever sailed with Carnival before, featuring venues like Guy's Burger Joint, BlueIguana Cantina and the Seafood Shack, but it also will have several new-to-Carnival dining and bar concepts that will be unveiled at a later date. Ultimate Playground: This zone will encompass the ship's top three decks with the largest water park in the fleet, along with an expanded SportSquare. This zone is also where dare devils can experience the first-ever roller coaster at sea: BOLT: Ultimate Sea Coaster. Bolt will offer nearly 800 feet of twists, turns and drops with riders reaching speeds of nearly 40 miles per hour. (More timid riders need not worry, you'll be able to control the speed at which you go.) The track, located about 187 feet above sea level, will run around the perimeter of Carnival Mardi Gras' top deck and include a loop around the ship's funnel. The line plans to offer the attraction to cruisers for free, but said it might need to levy a surcharge if demand is too great. More than 70 percent of the rooms onboard Mardi Gras will have either an ocean view or a balcony. In rooms with balconies, nearly all the balconies will have floor-to-ceiling glass sliding doors. Other room features will include: sofas that "flip" into a twin-sized bed, an abundance of outlets and USB ports, more storage space, clear glass doors on the mini-fridges, larger wardrobes with pull-out bins and folding shelves, and bathrooms with glass shower doors. Mardi Gras will be the first ship in the Carnival fleet to feature a new suite category -- Excel -- that includes access to an exclusive enclaved called Loft 19. There will be 32 suites that fall within the Excel category including Carnival Excel Presidential Suites, Carnival Excel Aft Suites, Carnival Excel Corner Suites and Carnival Excel Suites. Loft 19 will feature a full-service bar and a private pool surrounded by lounge chairs, as well as cabanas available for renting. The cabanas will be fully stocked with beverages, robes, chilled towels, fresh fruit and lunch delivery, among other perks. Other Mardi Gras suite categories will include Ocean Suites, Havana Suites, Family Harbor Suites and Cloud 9 Spa Suites, similar to those found on other ships. None of these will include access to Loft 19. Free Big Chicken Restaurant: Created by Carnival's Chief Fun Officer and NBA Hall of Famer Shaquille O'Neal, Big Chicken Restaurant will make its at-sea debut on Carnival Radiance, but will also be found on Mardi Gras when it launches. On Mardi Gras, the venue will be located on the Lido Deck, offering breakfast, lunch and dinner with items Shaq himself developed -- in partnership with his mom. Street Eats: An open-air eatery with three themed kiosks offering fried, steamed and plancha (skillet) options representing a variety of global cuisines. The grab-and-go venue will have a daily rotating menu of small-plate items, such as empanadas or falafel at the fried station; bao buns or shumai at the steam outlet; and kebabs or satay at the plancha kiosk.
Source: cruisecritic.com
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